Sometimes I see recipes that say, “the BEST” in the title. And I’m like, that’s a pretty bold statement. While I truly wanted to put it in the title of this recipe, I will just let you be the judge. Last week my good friends over at Flapjacked sent me some samples to try! I just LOVE getting snail mail. {Especially when it comes in the form of food.}
What I love about this mix:
– everything.
No but for reals. This stuff is great! High in protein, low sugar content and SUPER EASY to cook with. All you do is add a 1 to 1 ratio of mix to water, stir + cook. Great for people who are pressed for time in the morning OR for those to never seem to get the perfect protein pancake. For those of you who like a little adventure, this mix also works great for baking!
Makes Two Mini Loaves
1 cup of Flapjacked Banana Hazelnut protein pancake mix
1 cup spelt flour
1 whole egg
1/2 cup vanilla almond milk
2 extra ripe bananas
1 tsp vanilla
1 tsp baking powder
1/4 tsp baking soda
1/4 cup coconut sugar
dash of sea salt
2 tbsp peanut butter (optional but not really UNLESS you have an allergy)
2 tbsp oats (optional)
Preheat oven to 350. Place all ingredients excluding the peanut butter and oats into a blender. Pour into greased loaf pans. Top each loaf with 1 tbsp of peanut butter and oats. Bake for 30 minutes.
This Peanut Butter Banana Protein Bread is so soft, light and fluffy with the perfect amount of sweetness.
ENJOY!
Please note that while Flapjacked sent me these samples to try at no charge, I was not compensated for my time and all opinions expressed are strictly my own!
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